Well, we’re nearly there. Today is the second-last day of rationing in Larkin Lodge – well, until the next time, that is. 🙂
Today, we finished off our one sliced loaf of bread for breakfast – toast and cheese, supplemented with dry cereal. There’s still coffee in the pot for me, so all is well on that front.
I’m drinking tea during the day when I would otherwise have coffee. But when this is what you’re making tea with, it’s a greater pleasure:
My tea set is a beautiful hand made set brought back from Korea by my lovely friend and former neighbour, Howard. It goes perfectly with the Oolong tea that he brought me back from China.
Lunch was hummus, carrot batons, olives and some of the lovely fresh rocket I bought last night, and some more chapatis.
Later, when I was cleaning under the stairs (in times of plenty, I store extra tins, bottle of water and spices in the cupboard under the stairs) and I found a tin of tomatoes and two bottles of water. Result!
For dinner, I made an Indian dish that is typically associated with the state of Maharashtra – where my eldest daughter was born – and which always makes me nostalgic for Pune whenever I cook it. The dish is usually served with boiled eggs, but my girls don’t like boiled eggs – which is just as well because we only have one egg….. So I substituted a tin of kidney beans (bought with 21 cents from the €2 I found in my jeans). We had two green bell peppers in the fridge from about two weeks ago, which were still in good shape, so I added them, too.
Fruit bowls were harder to assemble today. There was a nectarine and 20 cherries left (I thought they’d polished the lot off yesterday, but I was mistaken) and they had another orange each. I’d have preferred to have given them more, but it wasn’t there.
I’m hoping that their fruit bowls, carrots, olives, tomatoes, onion and chickpeas will all combine to make up their five-a-day.
Tomorrow will mark the end of our six days of “Austerity Bites”. I can’t say I’ll be sorry.
Recipes to follow…..