Well, we made it! Six days of budget meals has seen us all still in one piece and nary a hunger pang between us.
For breakfast on this final day of Austerity Bites, I used up our one remaining egg to make pancakes. As we had no cow’s milk, I used coconut milk instead. My one can had been in the freezer for a few days (I’d intended using it for ice-cream or something, then changed my mind) and spent another fortnight in the fridge, so it was still quite solid. This meant I had to use a bit of water to make my batter better.
Now, a word about coconut milk – the stuff found in cans in German supermarkets is every bit as good as the stuff in premium British supermarkets – and only half the price. It’s cheaper again in Asian supermarkets where you also have the option of dried coconut milk that you then reconstitute with water. Even though it works out a bit pricier to buy the canned rather than the dried, it is worth the extra few cents. Reconstituted coconut milk has a more mucous-y consistency and lacks a little of the flavour. Finally, don’t use coconut cream instead of coconut milk because they’re not the same thing.
These pancakes are more substantial than crepes and are very filling (the girls had them with sugar and the last of our lemons, while I had mine plain). There’s enough batter left for tomorrow’s breakfast as well. 🙂
I must confess, I didn’t cook lunch – Ishthara (my 11 year-old) did. She used up the last of our 500g bag of pasta (bought last week) and cooked it to perfection before adding in our last jar of olives (again bought last week) and the second of the two Mozzarella balls we bought last week as well as the second bag of rocket I bought a few days ago. The final dribble of olive oil in the bottle finished the dish off.
Dinner was one of my favourite comfort foods; a lovely, easy way to cook red dhal (raw red dhal pictured below).
It takes very little to turn that to this:
We had the dhal with rice and the 200g of frozen broccoli that I was holding on to for just this purpose.
I don’t have a proper bamboo steamer anymore – so I ‘steamed’ the broccoli by putting enough water to come half-way up the vegetables in the pot and brought it to the boil. I then simmered it for 6 minutes and took it off the heat and drained it.
The drained water I added to the remaining carrot & orange soup the girls weren’t fond of on Day 2. This will be watered down a little bit more with other ‘extra’ water from vegetables over the next few days. I will then add an onion, boil the whole lot up and call it ‘stock’. Then, I’ll freeze it in an ice-cube tray and have stock cubes for the next while. 🙂
A grating of nutmeg and a grinding of salt and pepper rendered this broccoli delicious. Also (would you believe it?) there was enough of the spiced molasses cake left for a slice each after dinner.
Ishthara and Kashmira managed to have fruit today as well – there was about 100g of frozen berries left in the end of the bag we bought last week and they polished the lot off (leaving it in a covered dish in the sun for about twenty minutes first so it defrosted). Also, in the middle of the afternoon, my friend and neighbour Susie dropped in a bunch of radishes – which the girls demolished as a snack.
As usual, recipes will follow…..